PANCHALI

INGREDIENTS:
1 CUP SMALL SUJI(SEMOLINA)
3 TSP GHEE
1 CUP KOWA
1 CUP SUGAR
1/2 CUP MILK
1/2 CUP MILK POWDER
DRY FRUITS LIKE CASHEWNUTS AND RAISINS FRIED IN GHEE.
PREPARATION:
FIRST IN A KADHAI FRY SUJI WITH GHEE.WHEN NICE AROMA COMES ADD SUGAR AND COOK WELL.THEN ADD KOWA AND MIX WELL.FOR THIS ADD MILK AND MILK POWDER MIX IT AND COOK IT WELL.GARNISH WITH DRY FRUITS.