MANGO PUDDING

INGREDIENTS:

1 CUP MANGO PULP

2 CUP MILK MAID

1 CUP FRESH CREAM

1 TSP GELATIN

CHERRY FOR GARNISH

PREPARATION:

FIRST IN A BOWL TAKE MANGO PULP.FOR THIS ADD MILK MAID AND CREAM AND BEAT IT WELL.

DOUBLE BOILING PROCEDURE:

IN A KADHAI TAKE WATER AND MAKE IT TO BOIL.IN A SMALL VESSEL ADD WATER AND GELATIN AND MIX WELL.KEEP THIS SMALL VESSEL IN THE BOILING WATER SO THAT THE GELATIN MELTS COMPLETELY.

PUT THIS MELTED GELTAIN TO THE ABOVE PREPARED MIXTURE BOWL AND MIX WELL.POUR THIS MIXTURE TO THE SERVING BOWLS AND KEEP IN THE FREEZER FOR 45 MINUTES.GARNISH WITH CHERRY.