INGREDIENTS:
1 CUP ROASTED PENUT(REMOVED THE SKIN AND MAKE NOT FINE POWDER)
1 1/2 CUP SUGAR
1 CUP GRATED DRY COCONUT
DRY FRUITS LIKE RAISINS AND CASHEWNUTS FRIED IN GHEE
PREPARATION:
FITST IN A KADHAI PUT SUGAR AND LITTLE WATER AND MAKE A GOOD SYRUP(WHEN A LITTLE SYRUP IS PLACED BETWEEN FINGERS IT MUST FORM A THREAD)
FOR THIS ADD COCONUT AND PEANUT POWDER AND MIX WELL COOK TILL THE MIXTURE LEAVES THE KADHAI.FOR THIS ADD DRY FRUITS AND MIX WELL.ON THE GREASED PLATE (WITH GHEE) PUT THE MIXTURE AND FLATTEN IT AND CUT INTO DESIRED SHAPE AND ALLOW TO COOL IT.
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