EGGLESS CAKE

INGREDIENTS:

65 GMS BUTTER

200 GMS MILK MAID

1/2 CUP WATER

1 1/2 TSP BAKING POWDER

100 GMS MAIDA

1 TSP VANILLA ESSENCE

PREPARATION:

FIRST IN THE PAN PUT BUTTER AND PUT MILK MAID AND BEAT WELL.NOW PUT 1/2 CUP WATER AND MIX WELL.NOW KEEP THE PAN ON THE FLAME AND MAKE IT TO BUBBLE AND SWITCH OFF THE FLAME AND MAKE IT TO COOL.

PUT THE BAKING POWDER TO MAIDA AND MIX WELL.PUT THESE INGREDIENTS TO THE ABOVE PAN AND VANILLA ESSENCE AND MIX WELL WITHOUT LUMPS.

PUT TO THE GREASED PLATE (WITH LITTLE BUTTER) AND KEEP IN THE PREHEATED OVEN 120 DEGREE FOR 25 MINUTES.