CHOCLATE

INGREDIENTS:

3 TSP MILK POWDER

2 TBSP SUGAR

1 TBSP COCO POWDER

1 TBSP BUTTER

PREPARATION:

FITST STRAIN BOTH MILK POWDER AND COCO POWDER.

THEN IN A KADHAI PUT SUGAR .FOR THIS ADD 2 TSP OF WATER .THEN SWITCH ON THE FLAME.WHEN THE SUGAR MELTS ADD BUTTER ,AND WHEN IT MELTS ADD THE POWDERS(MILK POWDER AND COCO POWDER) AND STIR WELL SO THAT NO LUMPS ARE FORMED.AFTER 4-5 MINUTES THE MIXTURE WILL THICKENS.THEN TRANSFER TO THE GREASED PLATE (WITH GHEE) .WHEN IT COOLS CUT TO THE DESIRED SHAPE.