CHOCLATE AND WALNUT COOKIES

INGREDIENTS:

1 CUP BUTTER

1 CUP MAIDA

1 CUP SUGAR POWDER

2 TSP BAKING SODA

2 EGGS

5 TSP CHOCLATE PIECES

5 TSP WALNUTS

A PINCH OF SALT

GHEE

PROCEDURE:

FIRST IN A BOWL PUT BUTTER ,MAIDA ,SALT,SUGAR POWDER,BAKING SODA AND EGGS AND BLEND IT WELL.PUT CHOCLATE PIECES AND WALNUTS AND MIX IT WELL.GREESE THE PLATE WITH GHEE AND ABOVE MIXTURE (2 TSP EACH) ON IT AND BAKE IT 180 DEGREES FOR 10 MINUTES.