KSHEERANNA

INGREDIENTS:

5 CUPS MILK

1 CUP RAW RICE

2 CUPS SUGAR

1 CUP GHEE

1/2 CUP CONDENSED MILK

5 CARDAMOM

CASHEWNUTS FRIED IN GHEE

PREPARATION:

FIRST PREPARE RICE WITH 1 CUP OF RAW RICE.

BOIL THE MILK AND REDUCE IT TO 3 CUPS.NOW ADD THE RICE AND MIX WELL.NOW ADD SUGAR AND ALLOW THE SUGAR TO MELT.NOW ADD GHEE,CONDENSED MILK AND ALLOW TO BOIL.AT THE END ADD CARDAMOM POWDER AND BOIL IT.GARNISH WITH CASHEWNUTS.